Recipe of Quick Spicy Roasted Chick-Peas (Garbanzo Beans)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Spicy Roasted Chick-Peas (Garbanzo Beans). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Roasted Chick-Peas (Garbanzo Beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Roasted Chick-Peas (Garbanzo Beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Roasted Chick-Peas (Garbanzo Beans) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Roasted Chick-Peas (Garbanzo Beans) estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Roasted Chick-Peas (Garbanzo Beans) using 5 ingredients and 5 steps. Here is how you can achieve it.

A different and crunchy way to have chick peas great as a snack or on salads!

Ingredients and spices that need to be Make ready to make Spicy Roasted Chick-Peas (Garbanzo Beans):

1. 1 15 ounce can chick-peas also labeled garbanzo beans, drained and rinsed and dryed on paper towels,gently rubbing off thin layer of skin
2. 1/2 tsp cajun seasoning
3. 1/4 tsp garlic salt
4. 1/4 tsp ground black pepper
5. 1 spray of olive oil spray or any non-stick spray

Instructions to make to make Spicy Roasted Chick-Peas (Garbanzo Beans)

1. Line a rimmed baking sheet wit parchment paper. Preheat oven to 400
2. place chick-peas in a single layer on baking sheet and dry roast for 40 minutes, shaking pan every 10-15 minutes until golden and crisp
3. Meanwhile combine all spices in a small bowl and mix well
4. remove chick-peas from oven spray to coat lightly with oil and sprinkle on spices, return to oven for about 5 minutes to cook spices on, but watch they can burn quickly
5. They are best eaten warm or the same day they are cooked, a great crunchy snack, also great on salads like a crouton!!

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Spicy Roasted Chick-Peas (Garbanzo Beans). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!