Recipe of Quick Andouille Sausage & Chicken Gumbo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Andouille Sausage & Chicken Gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Andouille Sausage & Chicken Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andouille Sausage & Chicken Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andouille Sausage & Chicken Gumbo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Andouille Sausage & Chicken Gumbo using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Andouille Sausage & Chicken Gumbo:

1. 1 pack Bear Creek Gumbo Mix (sold at Farm & Fleet)
2. 1 smoked andouille sausage, cut in half length wise and then sliced
3. 1/2 lb rotisserie chicken, shredded/cut into bite sized chunks
4. 1 1/2 cup chopped carrot, oven roasted
5. 1 1/4 cup chopped onion, oven roasted
6. 1 cup chopped celery, oven roasted
7. 1/2 cup red pepper, oven roasted
8. 1/2 cup green pepper, oven roasted
9. 14 1/2 oz canned tomatoes, drained & oven roasted
10. 10 oz frozen cut okra, oven roasted
11. 1 Coarse ground pepper
12. 1 Olive oil
13. 1 Kosher salt

Steps to make to make Andouille Sausage & Chicken Gumbo

1. Preheat oven to 425. Line half sheet pan(s) with foil. Roast veggies coated with olive oil, kosher salt and coarse ground pepper. Make sure veggies are in a single layer on the tray and roast until they start to brown. Roasting takes about 20-30 minutes per batch. Reline sheet pans with new foil for each batch.
2. Prepare soup per directions on package. Add okra to soup while you are simmering. Then add remaining ingredients. When soup is done it will thicken a bit as it sits so is delicious made ahead of time.
3. Good side option is Chi-Chi's Sweet Corn Cake Mix.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the approach.

So that is going to wrap this up with this special food How to Make Any-night-of-the-week Andouille Sausage & Chicken Gumbo. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!