Recipe of Perfect Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) using 13 ingredients and 5 steps. Here is how you can achieve that.

I used to be able to buy pre-cooked packages of lotus root and beans, so I tried to re-create that flavor. When frying the shirataki, be sure to simmer away all the liquid, and be sure to simmer thoroughly after stir-frying. Feel free to adjust the seasonings to taste, as well as the amount of main ingredients. You can also use carrots, burdock root, or hijiki seaweed, to make a total of 300g. Recipe by Jikana

Ingredients and spices that need to be Get to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):

1. 100 grams Lotus root
2. 100 grams Mixed beans (or just soy beans)
3. 100 grams Shirataki (konnyaku noodles)
4. 1 the above ingredients should total around 300 grams. If you are short of any of the above ingredients, substitute with carrots or any other veggie.
5. 1 tbsp ☆Soy sauce
6. 1 tbsp ☆Sake
7. 1 tbsp ☆Mirin
8. 1 tbsp ☆Sugar
9. 1 tbsp ☆Vinegar
10. 1 tbsp Sesame seeds
11. 1 tbsp Chirimen-jako (semi-dried baby sardines)
12. 1 tbsp Vegetable oil
13. 1 Red chili pepper

Instructions to make to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients)

1. Peel the skin off the lotus root and cut into quarters, then slice thinly and soak in vinegar diluted with water. Measure out the amount of mixed beans. Work salt into the shirataki with your hands and then rinse with water.
2. Combine all of the ☆ ingredients in a bowl. Remove the seeds from the red chili pepper and cut into thirds.
3. Put the cut shirataki into a frying pan and dry roast to remove all moisture (you should be able to hear a crackling sound). Add vegetable oil, and once evenly heated, add the chili pepper.
4. Stir-fry the lotus root and mixed beans, and once the lotus root becomes translucent, stir in half of the combined ☆ ingredients, and when evenly mixed add the rest. Finally, add sesame seeds and the chirimen-jako and simmer. Then, it's ready to serve.
5. By just adding 1 teaspoon of gochujang (Korean hot pepper paste), the spice turns it into a more refined dish for adults, and you'll have no problems working up an appetite.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!