Recipe of Homemade Stroganoff au poivre

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Stroganoff au poivre. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stroganoff au poivre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stroganoff au poivre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Stroganoff au poivre using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Stroganoff au poivre:

1. beef roast cut into ½x½x2" strips
2. 2 T butter
3. 2 T oil
4. 1 onion
5. 4 cloves garlic
6. 1/4 c brandy or other alcohol
7. 1/2-1 c beef stock
8. 1/2-1 c heavy cream
9. to taste salt
10. 1 T fresh cracked peppercorns soaked in the alcohol

Instructions to make to make Stroganoff au poivre

1. Melt the butter and add oil to a pan over medium high heat. Quickly brown the beef in the hot fats.
2. Remove the beef once browned and add the diced onion and sliced mushrooms. Add a pinch of salt to taste and help the veggies give up their liquid.
3. Add the peppercorns and brandy being careful because it may ignite while the alcohol burns off. Allow to cook off for a few minutes.
4. Add the beef back to the pan with enough broth to almost cover the meat. Braise over low heat and simmer for about an hour until meat is tender.
5. When meat is tender add heavy cream and continue to cook allowing the sauce to reduce until nappe (coats the back of a spoon).
6. Serve with egg noodles over mashed potatoes with horseradish.

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