Recipe of Favorite Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil using 4 ingredients and 6 steps. Here is how you can achieve it.

When I had this dish at an izakaya the sakura shrimp were soft and limp, so for my version I made them very crispy. Tip: Dry-roast the sakura shrimp until crispy. Important: Heat up the sesame oil until it's slightly smoky. The sesame oil will spit a bit when you pour it on the tofu, so be careful. For 1 serving. Recipe by Aroharokomoko

Ingredients and spices that need to be Prepare to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. 1/2 block Tofu
2. 1 Sakura shrimp - tiny dried shrimp
3. 1 tbsp Sesame oil
4. 1 tsp Soy sauce

Instructions to make to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
2. Pour the dry roasted sakura shrimp on top of the drained tofu.
3. Heat the sesame oil in the same frying pan.
4. Pour the sizzling hot sesame oil on top of the tofu.
5. Add some soy sauce to taste.
6. Finished. It took 10 minutes.

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