Recipe of Award-winning Kyushu-Style Pan Fried Ramen with Lots of Vegetables

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Kyushu-Style Pan Fried Ramen with Lots of Vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kyushu-Style Pan Fried Ramen with Lots of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kyushu-Style Pan Fried Ramen with Lots of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kyushu-Style Pan Fried Ramen with Lots of Vegetables using 8 ingredients and 5 steps. Here is how you can achieve that.

I learned this single-person meal recipe from my mother. It's a Kyushu speciality that you can make in one frying pan. The sauce is thickened by the noodles and mixes with the vegetables in a really tasty way. If you like crispy and firm noodles use 200 ml of water. If you like soft and crispy noodles use 300 ml. Adjust the amount of water to your taste. Paste-type soup base is rather salty, so add half of it first, and add more while tasting. For 1 serving. Recipe by Emiy

Ingredients and spices that need to be Get to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables:

1. 1 serving Straight ramen noodles
2. 30 grams Pork (thinly sliced offcuts, shoulder roast, or belly)
3. 2 to 3 leaves Cabbage
4. 1/4 Carrot
5. 1/4 Onion
6. 200 to 300 ml Water
7. 1 dash Soy sauce
8. 1 dash Vegetable oil

Instructions to make to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables

1. Roughly chop up the cabbage. Cut the carrot into 2 mm thick rectangular slices. Slice the onion. Cut the pork into bite-sized pieces.
2. Heat up a frying pan, add the oil and stir fry the onion, carrot and pork. When the pork is done add the cabbage and water.
3. When the water comes to a boil, shove the vegetables to one side, and put in the ramen noodles.
4. When the liquid in the pan is almost all gone, add about 1/2 to 2/3 of pork bone (tonkotsu) soup base paste that comes with the ramen packet, and mix in.
5. When the liquid is just about gone (leaving some thick sauce) drizzle in the soy sauce, turn off the heat, transfer to a serving plate and it's done.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Kyushu-Style Pan Fried Ramen with Lots of Vegetables. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!