Recipe of Award-winning Ikan Panggang - Barbecue Fish

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Ikan Panggang - Barbecue Fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Ikan Panggang - Barbecue Fish using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ikan Panggang - Barbecue Fish:

1. 1 - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel
2. 1 tsp - salt
3. 4 Tbsp - Vegetable oil
4. 2 Tbsp - Water
5. 1 Tbsp - Sweet Soy Sauce (kecap manis)
6. 1 tsp - Sambal oelek

Instructions to make to make Ikan Panggang - Barbecue Fish

1. Slit Fish down in the backbone. Rub with Salt.
2. Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently.
3. Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Ikan Panggang - Barbecue Fish. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!