Recipe of Any-night-of-the-week Beef Steak with Onion Sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Beef Steak with Onion Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Steak with Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak with Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak with Onion Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Beef Steak with Onion Sauce using 9 ingredients and 9 steps. Here is how you cook that.

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish). The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn. As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

Ingredients and spices that need to be Make ready to make Beef Steak with Onion Sauce:

1. 150 grams Beef roast or loin (or the cut of your choice), 1 piece
2. 150 grams Finely chopped onion
3. 3 tbsp Water to adjust the sauce
4. 1 Salad or vegetables to accompany the steak, to taste
5. 1 dash Finely chopped parsley
6. 2 tbsp Butter (to sauté the onion)
7. 1 tbsp Butter (to cook the steak)
8. 1 tbsp Vegetable oil (to cook the steak)
9. 1 Salt, pepper

Steps to make to make Beef Steak with Onion Sauce

1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
4. Pat the beef dry. Season on both sides with salt and pepper.
5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too much heavy cooking from the practice.

So that is going to wrap this up for this special food How to Prepare Award-winning Beef Steak with Onion Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!