How to Prepare Perfect Slow Cooker Adobo Beef

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Slow Cooker Adobo Beef. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Adobo Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Adobo Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Adobo Beef using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Slow Cooker Adobo Beef:

1. 2 1/2 lb chuck roast
2. Chipotle chiles in adobo sauce, small can, mince the chiles and keep the sauce
3. 1 tbsp sugar free maple syrup
4. 1 1/2 tsp ground cumin
5. 1 1/2 tsp salt
6. 1/2 tsp black pepper
7. 1 white onion, sliced
8. 1/3 cup beef bone broth
9. 2 tbsp olive oil

Instructions to make to make Slow Cooker Adobo Beef

1. On grill or grill pan, sear roast on all sides, about 4 minutes per side over medium high heat. Move to plate and let rest/cool for 10-15 minutes.
2. Combine minced chiles, adobo sauce, oil, syrup, cumin, salt, and pepper in small bowl.
3. Put onions in bottom of slow cooker and pour in beef bone broth.
4. Rub adobo mixture over roast, and put roast in slow cooker over the onions. Pour any remaining adobo mixture on top of roast.
5. Cook on low for 7 1/2 hours. Shred meat with two forks, stir, and enjoy! You can make this in advance and warm up on day of, and the spices become richer. We use this for tacos, paired with some cilantro and shredded cheddar jack cheese.

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