How to Prepare Perfect Potri's Rasam

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Potri's Rasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potri's Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potri's Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Potri's Rasam using 9 ingredients and 7 steps. Here is how you cook that.

Great South Indian soup to have while having cold, headache or fever which helps sweat and fight germs or even when the tummy needs some help in digestion.

Ingredients and spices that need to be Take to make Potri's Rasam:

1. 3-4 medium sized tomatoes on the vine
2. 2 medium sized garlic pod
3. 1/2 tsp cumin seeds
4. 1/3 tsp black pepper corn
5. 2 quarts water
6. 1/2 tsp rock salt
7. 1 pinch turmeric powder
8. 1 pinch asafoedita
9. 5 stalks cilantro

Steps to make to make Potri's Rasam

1. Dry roast pepper corn and cumin seeds at a medium heat in a small skillet until the flavor comes out.
2. Chop 3 tomatoes and dice the 4th tomato
3. Blend garlic,chopped tomatoes with roasted pepper corn and cumin seeds
4. Mix the paste in water and boil in a wide open pot
5. Add salt, turmeric and asafoedita to the boiling soup
6. Switch off heat and garnish the soup with chopped cilantro
7. Serve this soup at a hot temperature in a bowl with cooked white or brown rice immersed

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So that is going to wrap it up with this exceptional food Recipe of Homemade Potri's Rasam. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!