How to Prepare Any-night-of-the-week Beef Tenderloin

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Beef Tenderloin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beef Tenderloin using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Tenderloin:

1. 3-6 lbs Beef tenderloin
2. 1/2 cup melted butter
3. 1/4 cup low sodium soy sauce
4. 2-4 cloves garlic crushed or chopped
5. 1/4 tsp Black pepper

Steps to make to make Beef Tenderloin

1. Remove beef from refrigerator 60 to 90 minutes before starting to roast. This brings beef to room temperature. Place in roasting pan lined with foil.
2. Mix melted butter, soy sauce, garlic and black pepper. Pour mixture over roast turning in pan to coat.
3. Preheat oven to 425
4. Roast 10-13 minutes per pound for medium rare. 140 degrees on instant read thermometer. Baste with pan drippings 2 times during roasting.
5. Remove from oven. Cover with foil. Let rest for 15 minutes.
6. Carve as desired.

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So that's going to wrap it up for this exceptional food Recipe of Quick Beef Tenderloin. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!