How to Make Super Quick Homemade Ginger Pork with Shio-Koji

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Ginger Pork with Shio-Koji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Pork with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Pork with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Pork with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ginger Pork with Shio-Koji using 4 ingredients and 6 steps. Here is how you cook it.

I wanted to make a pork dish using shio-koji, and my mother had given me some meat to use as ginger pork or tonkatsu, so I tried making this version of ginger pork. It's best to brown the meat well. This way the surface will caramelize as if you used soy sauce when you add the mirin. I used hon-mirin this time (not mirin seasoning). If the meat you have is thin, you can reduce the marinating time. For 2 servings. Recipe by Naonao1022

Ingredients and spices that need to be Make ready to make Ginger Pork with Shio-Koji:

1. 2 pieces Pork roast meat
2. 1 tbsp Shio-koji
3. 1/2 piece Ginger
4. 1 tbsp Mirin

Instructions to make to make Ginger Pork with Shio-Koji

1. Wash the ginger and grate into a plastic bag, peel and all. Add the shio-koji and rub over the bag to mix.
2. Make some cuts along the grain in the pork. Cut off the fat if you like. Make sure you cut notches into any sinews.
3. Put the pork into the plastic bag and rub the ingredients over the bag. Take out the air from the bag, close it up and leave to marinate in the refrigerator for at least an hour.
4. When it's time to cook, heat a pan (without oil) and sauté the pork on both sides until browned and cooked through.
5. Drizzle the mirin and simmer over low heat until there's no liquid left in the pan. Turn off the heat before it burns, and it's done.
6. Slice the meat into easy to eat pieces. This reduces the number of utensils you have to wash up too. It's also good with mayonnaise.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Ginger Pork with Shio-Koji. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!