How to Make Perfect Dairy-free curried chicken thighs with cashew cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Dairy-free curried chicken thighs with cashew cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dairy-free curried chicken thighs with cashew cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy-free curried chicken thighs with cashew cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Dairy-free curried chicken thighs with cashew cream using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dairy-free curried chicken thighs with cashew cream:

1. 4 Boneless, skinless chicken thighs
2. 4 Tbs Cashew cream*
3. 1 Tbs Curry powder
4. 1 Tbs Ketchup
5. 1 Tbs Oil
6. 1.5 Tbs Soy sauce
7. 1 Garlic clove, crushed
8. 1/4 tsp Salt
9. Pepper

Steps to make to make Dairy-free curried chicken thighs with cashew cream

1. Mix all wet ingredients, garlic, and curry powder. Add pepper to taste.
2. Marinade chicken on foil-lined baking sheets for at least 15 min. Put in fridge if marinading for longer.
3. Pre-heat oven to 425 F. Let chicken warm up to room temp.
4. Roast for 20 min.
5. Recipe for all-purpose cashew cream: (http://www.thekitchn.com/how-to-make-the-ultimate-vegan-cashew-cream-242648)

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