Easiest Way to Prepare Any-night-of-the-week Coconut CoatedTilapia

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Coconut CoatedTilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut CoatedTilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut CoatedTilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Coconut CoatedTilapia using 5 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Coconut CoatedTilapia:

1. Dried Shredded coconut
2. Tilapia Fillets
3. Italian Seasoning
4. Egg White
5. Oil for pan fry/deep fry,salt

Instructions to make to make Coconut CoatedTilapia

1. Roast the dried shredded coconut in low flame and let it cool and then make a granulated powder. Add Italian seasoning or seasoning of your choice.Add salt to the egg whites. Dip the fillet in egg white and then coat with coconut powder. Freeze it couple of hours before frying/baking
2. Similar method can be used for Shrimp/Prawns too.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Coconut CoatedTilapia. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!