Steps to Prepare Favorite Mushroom Jerky

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Mushroom Jerky. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mushroom Jerky estimated approx 4-5 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Mushroom Jerky using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mushroom Jerky:

1. Mushrooms (I used portabella, but oyster or shitake also work)
2. Dry rub seasoning(I used a maple jalapeno)

Instructions to make to make Mushroom Jerky

1. Preheat oven to lowest possible temperature. And tear the mushrooms into manageable pieces. The bigger the pieces the longer it wil take
2. Brine the mushrooms for 30 mins in water as salty as the sea
3. Lightly dry the mushrooms(not all the way so the dry rub can stick)
4. Coat the mushrooms in the dry rub
5. Place mushrooms on a parchment paper lined baking sheet and roast until they halve in size or reach a jerky like texture could take 3-4 hours depending on oven temp and mushroom size

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So that's going to wrap it up for this exceptional food How to Make Ultimate Mushroom Jerky. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!