Steps to Prepare Award-winning Braised Red Cabbage with Prunes

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Braised Red Cabbage with Prunes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Red Cabbage with Prunes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Red Cabbage with Prunes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Red Cabbage with Prunes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Braised Red Cabbage with Prunes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Braised Red Cabbage with Prunes:

1. 1/2 large Red onion
2. 2 tbsp Oil
3. 2 tbsp Butter
4. 2 tsp Seeded mustard
5. 3/4 head Red cabbage
6. 1 tbsp Apple cider vinegar
7. 1 tbsp Brown sugar
8. 3/4 cup Prunes

Instructions to make to make Braised Red Cabbage with Prunes

1. Heat oil in a large saucepan then add finely chopped onion and saute until translucent.
2. Add butter and stir until melted then stir in the mustard seeds until well mixed.
3. Add vinegar then add cabbage and prunes, stirring to coat in the mix.
4. Cover and cook on low heat for an hour, stirring frequently to prevent sticking.
5. Serve with roast pork.

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So that is going to wrap it up for this special food Recipe of Homemade Braised Red Cabbage with Prunes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!