Steps to Make Homemade Vegan Oats Ka Upma

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Vegan Oats Ka Upma. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan Oats Ka Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Oats Ka Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Oats Ka Upma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Oats Ka Upma estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegan Oats Ka Upma using 14 ingredients and 6 steps. Here is how you can achieve it.

Adapted from the Zayka Ka Tadka site: www.zaykakatadka.com/recipe/oats-ka-upma/

Ingredients and spices that need to be Prepare to make Vegan Oats Ka Upma:

1. 3 cups oats
2. 5 cups water
3. 1 medium onion
4. 2 green chili's
5. 2 tbsp oil
6. 1 tbsp milk
7. 1/2 tsp turmeric
8. 1 tsp garam masala
9. 1/2 tsp ginger
10. 1 1/2 tsp cumin
11. 1 tsp coriander
12. 1 tsp salt
13. 1 cup peas
14. The juice of one lemon

Instructions to make to make Vegan Oats Ka Upma

1. Dry roast the oats so that they don't become mushy
2. Boil the peas
3. Heat the pan with the milk, oil, spices and onions and chili's
4. Add oats and water and peas
5. Let cook until water is gone
6. Serve hot or cold

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Vegan Oats Ka Upma. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!