Step-by-Step Guide to Prepare Any-night-of-the-week Wild Rice Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Wild Rice Salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wild Rice Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild Rice Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Wild Rice Salad using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Wild Rice Salad:

1. 2 tsp olive oil
2. 1/2 lb asparagus
3. 1/2 cup wild rice
4. 1 roasted red pepper
5. 4 halves sundried tomatoes
6. 2 tbsp toasted pine nuts
7. 1 1/2 tsp red wine vinegar
8. 1/2 tsp dijon mustard
9. 2 tsp fresh basil
10. 1 Black pepper

Steps to make to make Wild Rice Salad

1. Simmer rice in water for approximately 45 min. Preheat oven to 400°F.
2. Cut asparagus into bite size pieces, toss with 1/2 teaspoon olive oil, roast for 5-7 min.
3. Cut red pepper into segments and roast for 30 min. Chop roasted pepper into bite size pieces.
4. Finely chop sundried tomatoes. Toast pine nuts in oven for about 5 minutes.
5. Mix vinegar, mustard, basil, black pepper, and remaining oil. Mix vegetables, cooked rice, and nuts together.
6. Mix salad and dressing together. Serve chilled.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Wild Rice Salad. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!