Step-by-Step Guide to Make Perfect Kimchi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Kimchi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kimchi using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Kimchi:

1. 1 Cabbage
2. 1 medium carrot julienned
3. 1 cucumber julienned
4. 3-4 tablespoons garlic
5. 1 tsp Vinegar
6. as per taste Sugar
7. 6-7 dried red chillies
8. 2 tablespoons Red chilli powder
9. as required Vegetable oil
10. as per taste Salt

Steps to make to make Kimchi

1. Cut up cabbage into two inch pieces. Wash the cabbage then sprinkle very generous amounts of salt, shake the mixture and cover it and let it stand at room temperature for a day.
2. After the cabbage has stood for a day, rinse the cabbage and drain away excess water.
3. Dry roast the red chillies in a pan till they turn dark brown.
4. Take red chillies, red chilli powder, oil and vinegar and blend together to form a thick paste. Add small amounts of sugar and blend for a bit.
5. Mix all ingredients in a jar or airtight container and let it stand for 2-3 days at room temperature.

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So that's going to wrap it up with this special food How to Make Perfect Kimchi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!