Simple Way to Prepare Favorite Oven-Roasted Butternut Squash with Garlic and Parsley

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Oven-Roasted Butternut Squash with Garlic and Parsley. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven-Roasted Butternut Squash with Garlic and Parsley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Roasted Butternut Squash with Garlic and Parsley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven-Roasted Butternut Squash with Garlic and Parsley is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Oven-Roasted Butternut Squash with Garlic and Parsley using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Oven-Roasted Butternut Squash with Garlic and Parsley:

1. 5 lb winter squash peeled seeded and cut into 1 inch chunks
2. 2 tbsp olive oil divided
3. 1 1/2 tsp salt
4. 1/4 tsp pepper divided
5. 3 garlic cloves
6. 2 tbsp parsley chopped italian

Instructions to make to make Oven-Roasted Butternut Squash with Garlic and Parsley

1. preheat oven to 375°F
2. toss squash with 4 teaspoons oil salt and 1/4 tsp pepper. spread evenly on a large baking sheet. roast stirring occasionally until tender throughout and lightly browned 30-45 minutes depending on the squash
3. heat the remaining 2 tsp. oil in a small skillet over medium heat. add garlic and cook stirring until fragrant but not brown 30 seconds to one minute. toss the roasted squash with garlic and parsley. taste adjust the seasoning and serve
4. note: cut squash up to one day ahead store airtight in the fridge

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Oven-Roasted Butternut Squash with Garlic and Parsley. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!