Simple Way to Make Homemade Roasted garlic

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Roasted garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Roasted garlic using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Roasted garlic:

1. 6 garlic heads
2. 2 T olive oil
3. 1/4 tsp salt

Steps to make to make Roasted garlic

1. Preheat oven to 400°. Remove loose papery skin from heads by rubbing with your hands. Cut off the pointed tip of heads (one-third)
2. Set a wire rack on a baking sheet. Put aluminum foil on the rack. Place garlic heads on foil, cut side up. Drizzle with olive oil and sprinkle with salt. Pull sides of foil up to make a tent and crimp tightly to seal.
3. Roast in oven for about 1 1/2 hours. Remove from oven and let cool in foil for 30 minutes. To use squeeze head from root end to extrude garlic; discard skins.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Roasted garlic. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!