Simple Way to Make Favorite Roasted cranberry Coq au Vin

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Roasted cranberry Coq au Vin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted cranberry Coq au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted cranberry Coq au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Roasted cranberry Coq au Vin using 14 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Roasted cranberry Coq au Vin:

1. 1 1/4 C dried cranberries
2. 1 C red wine
3. 1/2 C chicken stock
4. 3 Tbsp thyme leaves, divided
5. 6 garlic cloves, chopped
6. 4 bay leaves
7. 1 Tbsp balsamic vinegar
8. 2 tsp onion salt
9. 4 bone-in chicken thighs, skin removed
10. 1 # red potatoes, cut into quarters
11. 1 large yellow onion, cut into wedges
12. 4 slices thick bacon, cut into 4 pieces
13. French bread, sliced
14. s&p

Instructions to make to make Roasted cranberry Coq au Vin

1. Position oven rack in upper third of oven and preheat to 450°. In a bowl, mix first 7 ingredients and 2 Tbsp thyme. In a large baking dish, arrange the chicken, potatoes and onion ina single layer; season with S&P. Add the cranberry mixture, pressing the cranberries to submerge. Layer the bacon slices on the chicken and roast for 30 minutes- or until internal temperature is 165°.
2. Garnish with the remaining 1 Tbsp thyme and serve with the bread.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Roasted cranberry Coq au Vin. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!