Recipe of Super Quick Homemade Flaky Garlic Butter Paratha

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Flaky Garlic Butter Paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flaky Garlic Butter Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky Garlic Butter Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaky Garlic Butter Paratha is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flaky Garlic Butter Paratha estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Flaky Garlic Butter Paratha using 7 ingredients and 4 steps. Here is how you cook it.

So yummy and very flavourful recipe. The best paratha and must try. Can have with any gravy curry"#GA4"

Ingredients and spices that need to be Get to make Flaky Garlic Butter Paratha:

1. 1 cup wheat flour
2. 100 ml water
3. to taste Salt
4. 1 tbsp butter
5. 5 garlic cloves
6. 1 tbsp Kasuri methi
7. 1 tbsp coriander leaves

Steps to make to make Flaky Garlic Butter Paratha

1. In a bowl take wheat flour and add butter, salt, coriander leaves, kasuri methi and Knead until it get get smooth dough. Tug the dough in a separate bowl adding oil on top and keep it aside for 15 minutes.
2. In a melted butter add garlic chopped, coriander and kasuri methi chopped.
3. Then take out dough and make equal portions and flatten it by rolling pin. Later apply butter on top of roti and fold it as shown in the picture. Then role again into round shape and make flatten with the rolling pin again.
4. On hot tawa roast roti with butter or ghee and serve hot with paneer masala or with your favourite curry.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Flaky Garlic Butter Paratha. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!