Recipe of Super Quick Homemade Crispy Yukon Potato Rounds

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Crispy Yukon Potato Rounds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Yukon Potato Rounds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Yukon Potato Rounds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Yukon Potato Rounds is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Yukon Potato Rounds estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Crispy Yukon Potato Rounds using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crispy Yukon Potato Rounds:

1. 2 1/2 lb Yukon gold potatoes, cut into 1/2 inch slices
2. 5 tbsp olive oil
3. 4 tsp salt
4. 1 pinch pepper

Steps to make to make Crispy Yukon Potato Rounds

1. Preheat rimmed baking sheet (on lowest oven rack) to 450°F.
2. Cover potatoes with 1 inch of cold water. Add 1 tbsp salt and bring to boil over high heat. Reduce heat and gently simmer until just undercooked (5 -10 minutes).
3. Drain well and transfer to large bowl. Drizzle with 2 tbsp oil and 1/2 tsp salt. Toss to combine. Repeat with another 2 tbsp oil and 1/2 tsp salt. Toss vigorously 1 or 2 minutes until slices are "roughed up" and starch paste forms.
4. Drizzle 1 tbsp oil over hot sheet pan. Place slices in single layer. Bake until golden brown and crispy on bottoms (15-25 minutes, rotating the sheet halfway through. Carefully flip each side and roast other side 10-20 minutes longer, rotating pan as needed for even browning.
5. Season with salt and pepper to taste.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Crispy Yukon Potato Rounds. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!