Recipe of Quick Butternut squash soup

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Butternut squash soup using 7 ingredients and 6 steps. Here is how you can achieve that.

A great seasonal soup for fall.

Ingredients and spices that need to be Get to make Butternut squash soup:

1. 4 lb butternut squash
2. 8 cups chicken stock
3. 1/2 teaspoon cinnamon
4. 1 teaspoon salt
5. 2 cups diced yellow onion
6. 1 teaspoon black pepper
7. 2 tablespoons butter or olive oil

Steps to make to make Butternut squash soup

1. I use fresh squash, but, you can purchase cubed frozen squash. Works fine. If using fresh squash, peel and clean the seeds out, then cut into roughly 1 inch cubes. Preheat oven to 400 degrees. Lightly butter or oil a baking sheet. Roast squash cubes for 45 minutes to an hour. Stir them around about halfway through.
2. In a soup pan, add yellow onion and butter or oil. Cook over medium heat for 10-15 minutes until onions are soft.
3. Add roasted squash and cinnamon to the onions. Stir cooking for 2 or 3 minutes until you can really smell the cinnamon.
4. Add chicken stock. Bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Now you need to puree the soup. I usually use a hand mixer and do it in the pan. You can cool the soup and use a blender. Or, an in pot blender.
6. Optional garnish. A dollop of sour cream, or a drizzle of heavy cream or coconut cream. Or roasted pumpkin seeds.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Butternut squash soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!