How to Prepare Any-night-of-the-week Philly cheese steak pizza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Philly cheese steak pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Philly cheese steak pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly cheese steak pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly cheese steak pizza is 6 servings(3 pieces each). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly cheese steak pizza estimated approx 30 minutes. 50 minutes..

To begin with this particular recipe, we must prepare a few components. You can cook Philly cheese steak pizza using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Philly cheese steak pizza:

1. 2 teaspoons olive oil
2. 1 large sweet onion, sliced (1 cup)
3. 1 can pillsbury refrigerated artisan pizza crust with whole grain
4. 1/2 cup pizza sauce
5. 1/3 lb. deli- style roast beef, roughly chopped
6. 2 cups shredded provolone cheese (8 oz)
7. 3/4 cup sliced green bell pepper

Instructions to make to make Philly cheese steak pizza

1. Heat oven to 400F. For dark or nonstick pan(425F.) for all other pans.) spray 15x10x1-inch pan with cooking spray.
2. In 12-inch nonstick skillet, heat oil over medium- high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium- low. Cook about 20 minutes longer, stirring well every 5 minutes, until onions are golden brown(onions will shrink during cooking). Set aside.
3. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
4. Spread pizza sauce over partially baked crust. Top with roast beef, onion, cheese and bell pepper.
5. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. Cut into 6 rows by 3 rows.

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