Easiest Way to Make Perfect Balsamic roasted tomato- spinach bacon pie

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Balsamic roasted tomato- spinach bacon pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic roasted tomato- spinach bacon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic roasted tomato- spinach bacon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic roasted tomato- spinach bacon pie is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic roasted tomato- spinach bacon pie estimated approx 35 minutes. 1 hour 20 minutes..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Balsamic roasted tomato- spinach bacon pie using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Balsamic roasted tomato- spinach bacon pie:

1. 1 pillsbury refrigerated pie crust, softened as directed on box
2. 9 medium plum(roma) tomatoes, halved lengthwise, seeded
3. 2 cloves garlic, finely chopped
4. 1/2 teaspoon ltalian seasoning
5. 1/8 teaspoon salt
6. 1/8 teaspoon black pepper
7. 2 tablespoons balsamic vinegar
8. 2 tablespoons olive oil
9. 3 eggs
10. 4 oz (half of 8 oz container) mascarpone cheese, softened
11. 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
12. 1 cup grated Parmesan
13. 2-3 dashes ground red pepper (cayenne), if desired
14. 1/4 teaspoon salt
15. 1/2 teaspoon black pepper
16. 6 slices bacon, crisply cooked, crumbled

Steps to make to make Balsamic roasted tomato- spinach bacon pie

1. Heat oven to 425F. Place pie crust in 9-inch glass pie plate as directed on box for one- crust filled pie; flute edge. Bake 6-8 minutes or until just beginning to brown. Remove from oven.
2. Line 15x10x1-inch pan with foil. Arrange tomatoes, cut side up in single layer in pan. Sprinkle with garlic, ltalian seasoning and 1/8 teaspoon each salt and black pepper. Drizzle with vinegar and oil. Roast 25 to 30 minutes or until tomatoes are very tender. Remove from Oven. Reduce oven temperature to 375F.
3. Meanwhile, in medium bowl, beat eggs with whisk. Add mascarpone cheese; beat until well blended. Stir in spinach, 1/2 cup of the Parmesan cheese, the red pepper, 1/4 teaspoon salt and 1/2 teaspoon black pepper. Spread mixture evenly in partially baked crust.
4. Arrange roasted tomatoes, overlapping slightly, in single layer on spinach mixture. Sprinkle with remaining 1/2 cup Parmesan cheese and the bacon.
5. Bake at 375F. 25 to 35 minutes, covering edge of crust with strips of foil after 10 to 15 minutes, until filling is set in center and crust is golden brown. Let stand 10 minutes before serving.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Balsamic roasted tomato- spinach bacon pie. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!