Steps to Make Quick Roasted Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Roasted Asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Asparagus is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roasted Asparagus using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Roasted Asparagus:

1. 2-3 lbs Asparagus
2. 1/3 Cup Olive Oil
3. 2 Tbsp Butter
4. 4-5 Cloves Garlic Minced
5. 1/2 Cup Freshly Grated Parmesan
6. 1/2 Lemon (Juice &/or Zest) (Optional)
7. 1/2 tsp Salt (To Taste)
8. 1/2 tsp Black Pepper (To Taste)

Steps to make to make Roasted Asparagus

1. (Method 1) Preheat Oven to 400° F. Break off woody ends of Asparagus. Place spears on a lined Baking Sheet or in a large Casserole Dish, in one layer. Add Olive Oil, Garlic, Salt and Black Pepper, and toss to coat the spears evenly. Slice the butter into several pieces, and distribute across the top of the spears.
2. Roast in the oven for about 20 Minutes. Around half way through cooking time, sprinkle the Parmesan and Lemon Juice evenly over the top, and return to oven. Roast the rest of the way, or until desired doneness. I prefer mine more well done.
3. (Method 2) Heat Oil and Butter over Medium Heat in a large Electric Skillet or other Large Skillet. Add Asparagus, Garlic, Salt, and Black Pepper. Toss to coat evenly. Allow to cook for 15 - 25 Minutes, tossing and flipping occasionally. Cook to desired browning and doneness, or until the bottoms are tender. About 5 or 10 Minutes before the end of cooking, add Parmesan and Lemon.
4. Enjoy!

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