Recipe of Award-winning Steak Taco Meat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Steak Taco Meat. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak Taco Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Taco Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Taco Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Taco Meat estimated approx 2 hrs.

To get started with this recipe, we must prepare a few components. You can cook Steak Taco Meat using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Steak Taco Meat:

1. 1.5 lbs chuck roast small cubes
2. 1 taco season packet
3. 1 TBS garlic powder
4. 2 tsp salt
5. 2 tsp black pepper
6. 1 lemon juiced
7. 1 lime juiced
8. 2 tsp dried basil
9. .25 cup taco sauce
10. 2 cups water + more as needed

Instructions to make to make Steak Taco Meat

1. Heat small/medium pot over med-high heat.
2. Add beef and seasonings. Brown meat.
3. Add lemon and lime juice, taco sauce and water to beef.
4. Bring to a boil. Lower heat and simmer for at least one hour, adding water as liquid gets lower than the meat.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Steak Taco Meat. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!