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Recipe of Any-night-of-the-week Macrobiotic Brown Rice Onigiri

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Macrobiotic Brown Rice Onigiri. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic Brown Rice Onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Brown Rice Onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Macrobiotic Brown Rice Onigiri using 7 ingredients and 5 steps. Here is how you cook that.

I had brown rice balls with walnuts at a summer festival. They were so delicious so I decided to try making them myself, and I also added in aburaage to mix things up a little. Chewy brown rice and crunchy walnuts make a great combination. Adding the aburaage makes them more filling. Recipe by Oshio

Ingredients and spices that need to be Make ready to make Macrobiotic Brown Rice Onigiri:

  1. 360 ml Uncooked brown rice
  2. 2 Umeboshi
  3. 1 approx. 1 1/2 tablespoons Walnuts
  4. 1 slice Aburaage
  5. 1 tsp Soy sauce
  6. 1 Salt
  7. 1 Nori

Instructions to make to make Macrobiotic Brown Rice Onigiri

  1. Soak the brown rice in 400 ml of water overnight. Cook with a pinch of salt in a pressure cooker for 20 minutes.
  2. Blanch the aburaage in boiling water to remove any excess oil, and fry in a pan until golden brown. Drizzle with soy sauce to season, and finely chop.
  3. Roast the walnuts in the frying pan and chop into fine pieces. Remove the pits from the umeboshi, and mash into a paste.
  4. Once the brown rice is done, mix together with the aburaage, chopped walnuts and umeboshi paste. Coat your hands in salt, and form into rice balls.
  5. Wrap in nori, and they're done!!

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So that's going to wrap it up for this special food Recipe of Award-winning Macrobiotic Brown Rice Onigiri. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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