How to Make Super Quick Homemade Baked Butternut Squash Soup (Love &Lemons)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Baked Butternut Squash Soup (Love &Lemons). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Baked Butternut Squash Soup (Love &Lemons) using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Baked Butternut Squash Soup (Love &Lemons):

1. 1 butternut squash, cut in half & seeds removed
2. 1 onion, quartered
3. 5 cloves garlic
4. 2 C vegetable broth
5. 1.5 T Miso
6. 1 t vinegar
7. Salt and pepper

Instructions to make to make Baked Butternut Squash Soup (Love &Lemons)

1. Preheat oven to 400F
2. Toss the vegetables with EVOO, salt and pepper. Arrange cut side down on baking sheet and roast 40-50 minutes until GBD
3. Scoop flesh from squash, squeeze out garlic; place broth, 2t evoo, garlic, onions, and squash in blender; blend until smooth. Taste and adjust seasoning and consistency.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Baked Butternut Squash Soup (Love &Lemons). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!