How to Make Award-winning Chicken and vege soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Chicken and vege soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and vege soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and vege soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and vege soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and vege soup estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken and vege soup using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chicken and vege soup:

1. 1/2 onion
2. 1 clove garlic
3. 1 liter boiling water
4. 1 medium cooked chicken, I like to use the leftovers from the roast the night before
5. 250 ml chicken stock from a box
6. 1 chicken flavored oxo cube
7. 1/2 head of broccoli
8. 1 carrot - diced
9. 1 corn, with kernels sliced off
10. 1 potato - cubed

Steps to make to make Chicken and vege soup

1. Put a tablespoon of oil in the bottom of a large pot and turn the element to high. Slice the onions and the garlic and place in pot to soften.
2. Pour the boiling water into the pot and lower the chicken carcass into the water. Put the lid on the pot and bring to boil, then turn the element down to medium and let it boil away for 15 minutes.
3. While the chicken is softening, you can cut up your vegetables.
4. At the end of he 15 minutes, get a collinder over a large bowl and pour the water/chicken mix through the strainer. Pour the stock water in the bowl back into the large pot and put back on the stove top. Add your veges and the box of liquid stock and the oxo cube. This enhances the flavor of your chicken and onion water.
5. Go back to the chicken carcass and pull off any chicken meat (no bones!) To put back in your soup.
6. Let the broth boil for 10 minutes, then add the chicken and bring down to a low heat for 15 minutes.
7. Serve in bowls with fresh parsley or bread and butter.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chicken and vege soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!